Samyang Buldak Mala Hot Chicken Flavour Ramen 140g

Two of the world's most powerful spice traditions collide in one extraordinary bowl — Samyang Buldak Mala Hot Chicken Flavour Ramen brings together Korea's legendary Buldak fire and the tongue-tingling, numbing heat of Chinese Sichuan mala spice for a flavour experience unlike anything else. Mala (麻辣) — meaning ‘numbing and spicy’ — is the iconic Sichuan flavour profile built on Sichuan peppercorns and dried chillies, and when it meets Samyang's bold hot chicken sauce, the result is deeply aromatic, intensely spicy, and utterly addictive. Halal certified and ready in minutes, this is the noodle for the adventurous, the bold, and the spice-obsessed.

Key Features

• 🌶️ Korean Buldak + Sichuan Mala Fusion – The iconic Buldak hot chicken heat meets the numbing, aromatic spice of Chinese mala for a next-level flavour experience
• 🧀 Numbing & Spicy (Mala) – Sichuan peppercorn-inspired tingle combined with deep chilli heat — bold, complex, and deeply satisfying
• ✅ Halal Certified – Suitable for Muslim consumers and halal-conscious shoppers
• 🇰🇷 Product of South Korea – Made by Samyang, Korea's fire noodle pioneers since 1961
• 🍜 Stir-Fried Noodle Style – Thick, springy noodles designed to be stir-fried with the sauce for maximum flavour absorption
• ⚖️ Net Weight: 140g (4.94 oz)

Ingredients

Noodles: Wheat flour, Palm oil, Salt, Potato starch. Sauce: Corn syrup, Soy sauce, Red pepper paste, Sichuan pepper extract, Sugar, Artificial hot chicken flavouring, Garlic, Onion, Sesame oil, Chilli extract, Star anise extract. Garnish: Dried seaweed flakes, Dried chilli flakes, Sesame seeds.

Contains: Wheat, Soy, Sesame. May contain traces of milk, eggs, shellfish, and peanuts. Produced in a halal-certified facility.

Nutrition Information

*Typical values. Nutritional content may vary slightly by batch.

Warnings

• 🔥 Very Spicy & Numbing: Contains chilli and Sichuan pepper extract. The mala spice creates a unique numbing sensation alongside intense heat. Not recommended for children, those with a low spice tolerance, or individuals with digestive sensitivities.
• 🍲 Preparation: Boil noodles in 600ml of water for 5 minutes. Drain most of the water (leave approx. 8 tbsp), add sauce and stir well over heat until fully coated. Serve immediately.
• 🌡️ Storage: Store in a cool, dry place away from direct sunlight. Do not refrigerate before opening. Consume immediately after preparation.
• ⚠️ Allergens: Contains Wheat, Soy, and Sesame. May contain traces of milk, eggs, shellfish, and peanuts.
• 📅 Best consumed before the date printed on the packaging.

FAQ

Q: What is mala flavour?
A: Mala (麻辣) is a Sichuan Chinese flavour profile meaning ‘numbing and spicy’. It combines the heat of dried chillies with the unique mouth-numbing sensation of Sichuan peppercorns, creating a bold, aromatic, and deeply complex spice experience.

Q: How does Buldak Mala compare to the original Buldak?
A: Buldak Mala has a similar heat level to the original but with an added numbing, aromatic quality from the Sichuan pepper. The flavour is more complex and layered — spicy, tingly, and deeply savoury all at once.

Q: Is Samyang Buldak Mala halal?
A: Yes! This product is Halal certified, making it suitable for Muslim consumers and halal-conscious shoppers.

Q: Is this product suitable for vegetarians?
A: No. This product contains artificial hot chicken flavouring and is not suitable for vegetarians or vegans.

Q: Is this product gluten free?
A: No. This product contains wheat flour and is not suitable for those with coeliac disease or gluten intolerance.

Q: Where is this made?
A: Made in South Korea by Samyang Foods Co., Ltd.