Nongshim Shin Ramyun Gourmet Spicy Noodle 120g

The legend. The benchmark. The noodle that defined Korean ramen for the world — Nongshim Shin Ramyun Gourmet Spicy Noodle is the iconic red-pack ramen that has been Korea's best-selling instant noodle for decades, beloved by millions across the globe for its bold, rich, deeply satisfying spicy broth. Shin Ramyun is not just a noodle — it's a cultural institution. The signature gourmet spicy soup base, made with a complex blend of chilli, garlic, and mushroom, delivers a broth that's fiery, savoury, and deeply umami-rich in a way that no other instant noodle can replicate. Thick, chewy noodles. A broth that warms you to your core. Registered with The Vegan Society and ready in minutes — this is the ramen that belongs in every kitchen.

Key Features

• 🌶️ Gourmet Spicy Broth – A rich, complex spicy soup base made with chilli, garlic, and mushroom — bold, fiery, and deeply umami-packed
• 🇰🇷 Korea's No.1 Instant Noodle – The world's most recognised Korean ramen brand, trusted by millions globally since 1986
• 🌱 Vegan Certified – Registered with The Vegan Society — suitable for vegans and vegetarians
• 🍜 Thick, Chewy Noodles – Nongshim's signature wavy noodles — firm, satisfying, and perfect for soaking up the rich broth
• ⏱️ Ready in 4–5 Minutes – Boil in water or cook on the hob — a proper, satisfying meal in minutes
• ⚖️ Net Weight: 120g (4.23 oz)

Ingredients

Noodles: Wheat flour, Palm oil, Salt, Potato starch, Soy sauce powder. Soup base: Chilli powder, Garlic, Onion, Mushroom powder (shiitake), Soy sauce, Sugar, Black pepper, Sesame oil. Garnish: Dried mushroom flakes, Dried spring onion, Dried chilli flakes.

Contains: Wheat, Soy, Sesame. Free from animal-derived ingredients. Registered with The Vegan Society. May contain traces of milk, eggs, shellfish, and peanuts.

Nutrition Information

*Typical values. Nutritional content may vary slightly by batch.

Warnings

• 🔥 Spicy: Contains chilli powder and chilli flakes. Moderately to intensely spicy. Not recommended for young children or those with digestive sensitivities.
• 🍲 Preparation: Boil 550ml of water. Add noodles and soup base sachet. Cook for 4–5 minutes, stirring occasionally. Add garnish sachet and serve immediately. For a richer broth, use less water.
• 🌡️ Storage: Store in a cool, dry place away from direct sunlight. Do not refrigerate before opening. Consume immediately after preparation.
• ⚠️ Allergens: Contains Wheat, Soy, and Sesame. May contain traces of milk, eggs, shellfish, and peanuts.
• 📅 Best consumed before the date printed on the packaging.

FAQ

Q: What makes Shin Ramyun different from other instant noodles?
A: Shin Ramyun's gourmet spicy broth is built on a complex blend of chilli, garlic, and shiitake mushroom — giving it a depth of flavour and umami richness that sets it apart from standard instant noodles. It's been Korea's best-selling ramen since 1986 for good reason.

Q: Is Shin Ramyun vegan?
A: Yes! This version of Shin Ramyun is registered with The Vegan Society, making it suitable for vegans and vegetarians. Always check the packaging to confirm the specific variant you're purchasing.

Q: How spicy is Shin Ramyun?
A: Moderately to intensely spicy — the gourmet spicy broth has a bold, warming chilli heat that builds as you eat. It's spicier than most mainstream instant noodles but less extreme than Buldak-level heat.

Q: Can I customise Shin Ramyun?
A: Absolutely! Shin Ramyun is famously versatile — try adding an egg, spring onions, cheese, dumplings, or vegetables. Many people also add a slice of processed cheese on top to mellow the heat and add creaminess.

Q: Is this product gluten free?
A: No. This product contains wheat flour and is not suitable for those with coeliac disease or gluten intolerance.

Q: Where is Shin Ramyun made?
A: Made in South Korea by Nongshim Co., Ltd., one of Korea's largest and most respected food companies.